| SPECIFICATION | DRIED | LIQUID or FROZEN | ||||||||
| WHOLE | YOLKS | WHITES | WHOLE | YOLKS | WHITES | |||||
| PLAIN | FREE1FLOWING | SCRAMBLED EGG | PLAIN | FREE1FLOWING | SPRAYDRIED | PANDRIED | ||||
| MOISTURE - % | 5.0 max. | 3.0 max. | 2.5 max. | 5.0 max. | 3.0 max. | 8.0 max. | 8.0 max. | - | _ | _ |
| TOTAL SOLIDS - % | 95 | 97 | N/A | 95 | 95 | 92 | 87 - 92 | 24 +/- 0.5 | 43.0 - 45.0 | 12 +/-1.0 |
| CRUDE PROTEIN - % | 41-47 | 40.5-46.5 | N/A | 30-32 | 30-34.5 | 80-83 | 80 | 11.9-13.0 | 15.3-16.0 | 9.6-10.5 |
| TOTAL LIPIDS - % | 39-41.5 | 39-41.0 | N/A | 55-57.5 | 52-57 | 0.0-0.5 | 0.3 | 9.8-10.2 | 23.8-26.6 | 0.075-0.25 |
| pH | 7.3-9.3 | 7.5-9.0 | N/A | 5.6-7.0 | 6.0-7.0 | 6.0-8.8 | 5.0-7.5 | 6.8-7.9 | 5.8-7.0 | 8.0-9.5 |
| CARBOHYDRATES2- % | SOP | SOP | 17 | SOP | SOP | glucosefree | glucosefree | 1.05 | 1.15 | 1.05 |
| ASH - % | 3.5-3.65 | 3.65-5.13 | N/A | 3.3-3.4 | 3.4-6.92 | 4.55-5.3 | N/A | 0.63-1.0 | 1.55-1.75 | 0.6-0.65 |
| TOTAL MICROBIAL COUNT cfu/g | <10,000 | <10,000 | <10,000 | <10,000 | <10,000 | <10,000 | <10,000 | <5,000 | <5,000 | <5,000 |
| YEAST cfu/g | 10 max. | 10 max. | 10 max. | 10 max. | 10 max. | 10 max. | 10 max. | 10 max. | 10 max. | 10 max. |
| MOLD cfu/g | 10 max. | 10 max. | 10 max. | 10 max. | 10 max. | 10 max. | 10 max. | 10 max. | 10 max. | 10 max. |
| COLIFORM cfu/g | 10 max. | 10 max. | 10 max. | 10 max. | 10 max. | 10 max. | 10 max. | 10 max. | 10 max. | 10 max. |
| SALMONELLA - 100g3 | Neg. | Neg. | Neg. | Neg. | Neg. | Neg. | Neg. | Neg. | Neg. | Neg. |
| GRANULATION | 100%USBS-16 | 100%USBS-16 | N/A | 100%USBS-16 | 100%USBS-16 | 100%USBS-604 | SOP | N/A | N/A | N/A |
| OTHERS5 | _ | _ | _ | _ | _ | _ | _ | _ | _ | SOP |